| Soups & Starters | ||
|---|---|---|
| Stable Nachos |
House white corn tortilla chips topped with chorizo, cheddar & jack cheeses, tomatoes, black olives, onions & jalapenos, served with fresh salsa & sour cream | 7.95 |
| Pesto-Tomato Bread |
Toasted ciabatta bread topped with basil pesto, fresh tomatoes & mozzarella | 6.50 |
| Green Chile Mac-n-Cheese |
Made with fresh bechamel sauce, Swiss, and Gruyere cheeses, loaded with green chiles, and topped with toasted bread crumbs | small 5.95 |
| large 8.95 |
||
| Beer-Battered Onion Rings |
Thick sliced and fresh-fried to order, served with Grandma Wernert's spicy ketchup. | 5.95 |
| Stable Cheddar-Jalapeno Dip |
with crispy pita chips | 4.95 |
| Crispy Fried Calamari |
With banana pepper rings, lightly dusted with cornmeal and fried, served with our own marinara | 8.95 |
| Grilled Flatbreads | ||
| The "OMG" |
Fresh marinara sauce, prosciutto, and gruyere cheese topped with fresh arugala, oven-baked egg, and truffle oil | 14.95 |
| Wild About Mushrooms |
Fresh marinara sauce topped with a blend of portobello, shitake, and crimini mushrooms, garlic and shallots, with mozzarella and fresh herbs | 10.95 |
| Margherita |
Our marinara sauce topped with fresh tomatoes, fresh basil, and mozzarella cheese | 8.95 |
| Tavern Dinners | ||
| All dinners served with freshly baked roll, house salad, vegetable of the day and choice of baked potato, mashed potatoes, or wild rice pilaf. Sub sweet potato chips – $1.95, French Fries - $.95 Pastas served with house salad. | ||
| Fried Lake Perch |
Perch fillets breaded in seasoned crackermeal and deep-fried, served with tartar sauce & lemon | 15.95 |
| Planked Whitefish |
Lightly seasoned and baked on a maplewood plank with duchess potatoes, tomato provencale & vegetable of the day | 17.95 |
| Honey-BBQ Salmon |
A hearty cut of fresh North Atlantic salmon, pan-seared and finished with our honey-BBQ glaze | 16.95 |
| "Hathaway House" Fried Chicken |
A tradition moved next door... three pieces of crispy fried chicken served with mashed potatoes & gravy | 16.95 |
| Thick-Cut Berkshire Pork Chop |
10oz hand-cut and brined pork chop, grilled and served with peach-chipotle sauce | 15.95 |
| Bacon-Wrapped Filet Mignon |
6oz hand-cut filet wrapped with applewood smoked bacon, topped with cheddar-scallion butter, served with baked potato, red wine sauce | 22.95 |
| Charbroiled Ribeye Steak |
Hand-cut 10 oz. Ribeye topped with bacon-blue cheese butter | 18.95 |
| with sauteed mushrooms & onions | 20.95 |
|
| Michigan Cherry Chicken |
Lightly floured and sauteed chicken breast topped with tart dried cherry demi-glaze | 14.95 |
| Braised Short Ribs |
Braised in apple cider and served over mashed potatoes | 15.95 |
| BBQ Babyback Ribs |
1/2 Rack Tender pork ribs, slow-roasted and coated with locally made Great Lakes Bullfrog BBQ sauce | 12.95 |
| full rack | 19.95 |
|
| Market Vegetable Lasagna |
A favorite from our farmers market! Layers of roasted seasonal vegetables, our marinara sauce, goat cheese with fresh herbs, mozzarella, and whole wheat pasta | 12.95 |
| Penne with Pesto and Chicken |
Our own creamy pesto sauce tossed with sun-dried tomatoes, pine nuts & grilled chicken | 14.95 |
| Stable Salads | ||
| Stable Salad |
Mixed greens tossed with grilled chicken breast, crumbled goat cheese, dried Michigan cherries, toasted almonds, diced red onion & our sweet-n-sour poppyseed dressing | full 10.95 half 6.50 |
| Feta, Walnut & Avocado Spinach Salad |
Fresh spinach tossed with basil dressing and topped with feta cheese, walnuts, avocados, tomatoes & red onions | full 9.95 half 5.95 |
| with chicken breast | + $3 |
|
| with shrimp | + $4 |
|
| Caribbean Caesar |
Crisp romaine, parmesan cheese, Madras Caribbean curry caesar dressing, fried plantain croutons | full 8.95 half 5.50 |
| with chicken breast | + $3 |
|
| with shrimp | + $4 |
|
| Stable Club Salad |
Mixed greens topped with smoked turkey, ham & bacon, cheddar & swiss cheeses, tomatoes, avocados, red onions & homemade herb croutons, served with choice of homemade dressing | full 11.50 half 6.75 |
| Burgers | ||
| Signature Stable Burger |
1/2 pound of house ground filet mignon braised in Bell's Porter, topped with balsamic caramelized onions, our own pickles and gruyere cheese, with lettuce, tomato & Grandma Wernert's ketchup on the side | 10.95 |
| Stable Burger |
6oz ground beef patty, charbroiled and topped with up to five choices from the list below; served with house potato chips. | 7.95 |
| Cheeses: American, Cheddar, Swiss, Mozzarella, Bleu, Pepper Jack | ||
| Dressing: Mayo, Mustard, Dijon Mustard, Ketchup, Steak Sauce | ||
| Toppings: Lettuce, Tomato, Black Olives, Grilled Mushrooms, Onions (raw or grilled), Bacon, Dill Spear | ||
| Paninis | ||
| Grilled on ciabatta bread, served with house potato chips, substitute fries $.95, or sweet potato chips $1.95 | ||
| Roasted Portabello |
Marinated and roasted portabello mushroom with fire-roasted peppers, red onions, goat cheese & our pesto sauce | 7.50 |
| Caprese |
Buffalo mozzarella, fresh tomato & fresh basil with balsamic reduction drizzle | 6.50 |
| Mediterranean Tuna |
Tuna, tomatoes, feta cheese, artichoke hearts, red onions, kalamata olives and capers tossed with basil vinaigrette | 7.50 |
| Sliders | ||
| Three to an order, served on brioche buns | ||
| Crab Cake Sliders |
Blue crab cakes topped with roasted red pepper aioli | 11.95 |
| Fried Chicken Sliders |
Boneless fried chicken with chipotle-honey and our pickles | 8.95 |
| Traditional Sliders |
Mini-burgers with our pickles and mustard | 7.95 |
| Sandwiches | ||
| Served with house made chips, sub fries for $.95, sweet potato chips for $1.95 | ||
| Grilled Reuben Sandwich |
Your choice of corned beef or shaved smoked turkey with sauerkraut, Swiss cheese & 1000 island dressing on marbled rye bread | 8.95 |
| Chicken & Feta Wrap |
Grilled chicken breast, fresh spinach, tomatoes, feta cheese & basil dressing rolled into a spinach wrap | 7.95 |
| Beer-Battered Walleye Sandwich |
Beer-battered and deep-fried with lettuce, tomato & tarter sauce on a grilled bun | 9.95 |
| Deluxe Chicken Club |
Grilled chicken breast topped with pepper jack cheese, bacon, avocado, lettuce, tomato & tarragon aioli on a toasted multi-grain roll | 8.50 |
| Shaved Italian Prime Rib |
Toasted baguette filled with shaved prime rib and dipped, the traditional way, in au just, and finished with spicy giardinara | 9.95 |
| Stable Sides | ||
| House Salad |
2.95 |
|
| Vegetable of the Day |
2.25 |
|
| Sweet Potato Chips |
2.75 |
|
| French Fries |
1.75 |
|
| Baked Potato |
1.75 |
|
| Rice Medley |
1.75 |
|
| Desserts | ||
| All desserts made in our kitchen | ||
| Chocolate Bread Pudding |
with vanilla ice cream, add $1.00 | 4.95 |
| Banana Cream Pie |
4.50 |
|
| Chocolate Peanut Butter Pie |
4.50 |
|
| Deep-Dish Blueberry Pie |
with vanilla ice cream, add $1.00 | 5.95 |
| Vanilla or Mint Chocolate Chip Ice Cream |
with chocolate or caramel sauce or strawberries, add $.75 | 2.95 |
Check blackboards for daily specials
Can Be Cooked to Order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.
Menu and Prices Subject to Change